Under (Sink) Counter
TASTE AND ODOR home water filtration solutions
Typical Water Consumption: 1 GPM Peak Water Consumption: 2.5 GPM
Our Taste and Ordor centric Water Filtration Group produces exceptionally clean water, transforming your tap water into a source of crisp, better than bottled-quality refreshment. Many other replacment filters use low-cost, hollow alternatives; our USA-manufactured filters are densely packed with a powerhouse combination of premium activated and catalytic carbon. This specialized blend aggressively adsorbs the stubborn chlorine, chloramines, and organic compounds (Hydrogen Sulfide) responsible for chemical tastes and "rotten egg" odors. We further elevate your water’s profile with our proprietary 20x Redox reaction media. Engineered for maximum potency, this media performs 20 times more effectively than standard KDF, neutralizing metallic aftertastes and impurities with surgical precision. Housed in sleek, modular NSF-grade components, our water filters and polishes your tap water to provide consistently clean-tasting water.
Inspired by the concept of a "MEER" (a boundless, deep body of water), this series is engineered to clean and purify the greatest volume of water possible per cubic inch, offering lasting, high-quality results at every tap.
Inspired by the concept of a "MEER" (a boundless, deep body of water), this series is engineered to clean and purify the greatest volume of water possible per cubic inch, offering lasting, high-quality results at every tap.
SLIM CLEAN Water Filtration Group
single water filtration systems loaded with premium media
Stronger Water Filtration Solutions
connect multiple housings to boost filtration strength and lifespan

got sediment?
Prevent debris and ad a pre-filter
The Next-Generation of Point-of-Use Filtration 
setting clean high-performance water standards with breakthrough filtration technology
QUICK FACT: Water quality reports (CCR) confirm that water sources harbors pathogens. Cities treat your water with chlorine / chloramine but these chemicals cannot eliminate all pathogens.








